Cooking with
Buffalo Meat

Cooking with
Ostrich Meat

Cooking with
Elk Meat

Cooking with
Wild Boar Meat

BUFFALO
A TRADITIONAL AMERICAN RED MEAT FAVORITE!

Buffalo is HIGH in Protein and LOW in Fat.

Buffalo is naturally sweet and rich in flavor. Once on the endangered species list, buffalo,
with its own unique palate and pleasing taste, now has consumers clamoring for more!
Buffalo is high in protein. Buffalo is an excellent alternative to beef for those who want good,
wholesome food without sacrificing taste and quality. Our buffalo complies with the
highest quality standards and it tastes great! For these reasons, buffalo proves to
be an awesome value for today’s health conscious consumers.