The New Red Meat
Bison or buffalo as it is sometimes called, is naturally healthy, sweet and rich in flavor. Once on the endangered species list, buffalo, with its own unique palate and pleasing taste, now has consumers clamoring for more! Buffalo is low in fat, low in calories and high in protein. Buffalo is an excellent alternative to beef for those who want food that is good for them without sacrificing taste and quality.
Once on the endangered species list, bison, with its own unique palate and pleasing taste, now has consumers clamouring for more! Bison is low in fat, high in proteins and iron. For these reasons bison proves to be an awesome value for today’s health conscious consumers.