A European Delicacy, now in North America
For centuries, wild boar meat has been a delicacy enjoyed by the aristocracy of Europe. Now produced in North America, it is increasingly sought after by chefs and consumers looking for a unique flavour. Although you may expect it to resemble pork, wild boar is a dark red meat. Unlike its domestic cousin, wild boar is also very lean and low in cholesterol. Wild boar is an excellent alternative to beef and pork for those who want food that is good for them without sacrificing taste and quality.
Natural Frontier Foods guarantees the highest quality products available on the market today. All products carrying our label will always be “all natural” coming from animals that are raised in a clean and natural environment without the use of growth hormones or antibiotics.