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The New Red Meat

Bison or buffalo as it is sometimes called, is naturally healthy, sweet and rich in flavor. Once on the endangered species list, buffalo, with its own unique palate and pleasing taste, now has consumers clamoring for more! Buffalo is low in fat, low in calories and high in protein. Buffalo is an excellent alternative to beef for those who want food that is good for them without sacrificing taste and quality. Once on the endangered species list, bison, with its own unique palate and pleasing taste, now has consumers clamouring for more! Bison is low in fat, high in proteins and iron. For these reasons bison proves to be an awesome value for today’s health conscious consumers.

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A European Delicacy, now in North America

For centuries, wild boar meat has been a delicacy enjoyed by the aristocracy of Europe. Now produced in North America, it is increasingly sought after by chefs and consumers looking for a unique flavour. Although you may expect it to resemble pork, wild boar is a dark red meat. Unlike its domestic cousin, wild boar is also very lean and low in cholesterol. Wild boar is an excellent alternative to beef and pork for those who want food that is good for them without sacrificing taste and quality. Natural Frontier Foods guarantees the highest quality products available on the market today. All products carrying our label will always be “all natural” coming from animals that are raised in a clean and natural environment without the use of growth hormones or antibiotics.

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