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Ostrich: A virtual breakthrough in red meat
Ostrich meat is juicy, succulent, versatile and naturally healthy. Unlike meat from other member sof the bird family, ostrich meat is dark red. It is also low in fat, low in cholesterol and high in protein. Ostrich is an excellent alternative to beef and chicken for those who want food that is good for them without sacrificing taste and quality.Shop Now for Ostrich Meat
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The Choice of Connoisseurs
Gourmet chefs from around the world have prized the tender mild and flavourful qualities of elk meat for centuries. The meat is low in fat, low in cholesterol and high in protein. Elk is an excellent alternative to beef for those who want food that is good for them without sacrificing taste and quality.Shop Now for Elk
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The New Red Meat
Bison or buffalo as it is sometimes called, is naturally healthy, sweet and rich in flavor. Once on the endangered species list, buffalo, with its own unique palate and pleasing taste, now has consumers clamoring for more! Buffalo is low in fat, low in calories and high in protein. Buffalo is an excellent alternative to beef for those who want food that is good for them without sacrificing taste and quality. Once on the endangered species list, bison, with its own unique palate and pleasing taste, now has consumers clamouring for more! Bison is low in fat, high in proteins and iron. For these reasons bison proves to be an awesome value for today’s health conscious consumers.Shop Now for Bison Meat